Sambhar :-
Wash Dal add in a pressure cooker
Cut vegetables wash them
Add with dal in pressure cooker
Add 7-8 cup of water
Add Sambhar masala, turmeric, salt, half Curry leaves ginger-garlic
Close lid cook on high flam till first whistle
Turn flame low and cook for 10 minutes
Heat oil in a pan
Add mustard seeds and Curry leaves... fry for 30 seconds
Add some water and stir
Add rest masala and cook for oil remove
Open pressure cooker
Grind vegetables roughly
Add tadka and mix well
Hot Sambhar is ready
Idli :-
Take semolina in a bowl
Roast fry mustard seeds, channa dal and Curry leaves
Add turmeric and some water
Add with semolina mix well
Add curd, baking soda, oil and salt
Mix well and leave for 10 minutes
Add one cup of water to make a thick mixture
Mix well
Keep cashew on bottom of a microwave Idli utensil and pour idli mixture on it with spoon
Cook for 3 minutes in microwave
Hot Idlies are ready
Coconut Chatani :-
Roast fry both dal
Break coconut
Cut in small pieces
Add in a grinder
Add garlic clove, green chili,salt and roast fry dal and one cup water
Grind well
Heat oil on medium flame, add Curry leaves and mustard seed
Fry for 30 seconds
Add in coconut Chatani and mix well